Every year, I resolve to exercise more and eat healthier. Keep in mind the same “to do” list has graced my fridge for several years – including a reminder to refinish a medicine cabinet stowed in my basement so I can finally have a bathroom mirror again – and I routinely eat high-fat cheeses, cured meats and stuffed olives along with my fruits and veggies. When it comes to inertia, I’m typically consistent.
This year will be different. Here are just a few reasons why.
- Machu Picchu: In little more than two years, at least one friend and I are going to celebrate turning 50 by hiking the Inca Trail and exploring the mysterious city. My usual weekend walks are great, but they will not be enough to get ready for a four-day climb.
- Healthy Lucas County: I do marketing communications for a community health improvement collaborative that encourages people to be healthy by – you guessed it – exercising more, eating healthier and the like. I must practice the advice I give daily.
- Counting Steps: I bought one of those seemingly ubiquitous fitness bracelets so I can really track how many calories I’m consuming and burning. It tells me that with just moderate changes I can reach a far healthier weight by late summer. I love a challenge.
Now excuse me while I shun the savory goodies and get active. Maybe soon I’ll even grasp that refinishing a medicine cabinet can count as exercise. Fingers crossed.





